Pizza Paradiso

Reviews about Pizza Paradiso

• 1 / 5

  By David Carter
  second visit, the people are nice, if not very knowledgeable at the counter, could be a very good pizza but both times almost zero sauce on both pizzas, veggie and pepperoni, a lot of cheese decent crust, but toppings almost non existent an 18" pepperoni had about one and a half pieces per slice???? Veggie was a little better but still real low on toppings. for over $40 for the 2 pies you better be special, one of the highest mark up foods in the business. put a little sauce on your pie, and load some toppings on it unless I hear it has changed drastically i wont be back, I can name 4 pizzas in canton I would rank much better on flavor and none more than half the price. if you want to charge me $20 bucks for a pizza thats fine but you better cook me a $20 pizza..
  February 06, 2017
• 5 / 5

  By Alexis Pinson
  Best place to eat! Everything is so clean, the employees are very polite, and the food is AMAZING.
  I would highly recommend this place!
  November 11, 2016
• 5 / 5

  By Ashley Reece
  I just want to say that when someone decides to open their own restaurant, it takes A LOT of work and money. This family has gone through so much, with mixers and ovens breaking and having to close down due to things out their control. And you know what got them through all the ruff times??? Faith and family. This family has the best pizza, home made sauce, unbelievable crust and the best wings ever!!!! I appreciate reading all the good comments and customers being there for them. It's hard to please everyone but Lauren and Brad do a hell of a job trying their best. They could have given up but this is their passion and things will happen. Be patient and understanding.. Good job Lauren Prager and Brad Prager and Amy Prager. Keep up the hard work, cause it will pay off..
  June 23, 2016